Chickpea - Our current obsession: Hatzil Baladi 🍆🔥 Eggplant sprinkled with olive oil then flame-charred until the insides are silky smooth with a delicious smokey flavour. Tangy lemon-garlic sauce & classic tahini
How 'Baladi' Became the Star of Israeli Cuisine and a Key to Palestinian Identity and Resistance - Haaretz Magazine - Haaretz.com
Eggplant Rounded Baladi 0.5 kg Buy Online at Best Price in Lebanon, Beirut
Israeli Huge Baladi Big ripe whole raw violet eggplant on table close up Stock Photo - Alamy